Fête de la Noix

An afternoon around the walnut

Late October belongs to the walnut. For one afternoon we set a small, generous table around it, laid out with cold-pressed walnut oil, fresh breads and cakes, and cheeses chosen to match

Crack and taste at our stand, meet the makers behind each product, and take a little of the harvest home. Fewer crowds, more flavour, just the way we like it.

A quieter, tastier corner of the season.